tag:blogger.com,1999:blog-18688033.post2923220302959669621..comments2023-10-28T05:33:15.060-05:00Comments on The Writing Playground: Autumn in a BowlMarilyn Puetthttp://www.blogger.com/profile/16073134550080890157noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18688033.post-54087286681178661022010-09-24T10:52:00.798-05:002010-09-24T10:52:00.798-05:00That made me think of pumpkin rolls. I need to mak...That made me think of pumpkin rolls. I need to make this soon, too. <br /><br />Pumpkin Roll<br />3 eggs<br />1 cup sugar<br />2/3 cup pumpkin<br />1/2 teaspoon cinnamon<br />3/4 cup self rising flour<br /> <br />Cream Cheese Mixture<br />8 ounces cream cheese, softened<br />2 tablespoons butter, softened<br />1 tablespoon vanilla<br />1 cup powdered sugar<br />1 cup chopped pecans or walnuts (optional)<br /><br />Mix together roll ingredients and spread in a greased and floured jelly roll pan. Bake at 350 degrees for 15 minutes. Immediately remove from pan and roll up jelly roll style with a towel and/or wax paper. Allow to cool completely. Unroll and spread cream cheese mixture and roll back up. Store in refrigerator or freezer.Andrea Laurence AKA Smarty Pantshttps://www.blogger.com/profile/13518751514879244662noreply@blogger.comtag:blogger.com,1999:blog-18688033.post-81576456837127070732010-09-24T10:44:49.478-05:002010-09-24T10:44:49.478-05:00This sounds so good! I'm usually not a fan of...This sounds so good! I'm usually not a fan of chili (it tends to be too spicy for me) but I'm looking forward to this one. <br /><br />It isn't fall until I've had pumpkin pie. There's just something about it that signals the change in season to my brain. Any football food can do that too...7 layer bean dip, chicken stew, cheeseball and crackers, summer sausage, etc. <br /><br />InstigatorKira Sinclair - AKA Instigatorhttps://www.blogger.com/profile/14274056066229852126noreply@blogger.comtag:blogger.com,1999:blog-18688033.post-84458127724293574722010-09-24T09:17:44.900-05:002010-09-24T09:17:44.900-05:00I have an apple cider recipe that I absolutely lov...I have an apple cider recipe that I absolutely love! I make it in the crockpot for parties and the whole house smells like Thanksgiving!<br /><br />1 large bottle of apple juice<br />2-4 cups each of orange juice and pineapple juice<br />In a tea drainer, put allspice and whole cloves (to taste--I usually put several of each).<br /><br />Fill crockpot with as much juice as will fit (there is usually some left and I use this to refill). Float tea drainer and 3 cinnamon sticks in juice while heating.<br /><br />YUM!!!<br /><br />AngelAngelhttps://www.blogger.com/profile/17010424240956906870noreply@blogger.comtag:blogger.com,1999:blog-18688033.post-68842865237934987052010-09-24T08:02:44.099-05:002010-09-24T08:02:44.099-05:00Oops -- forgot to say that you also fill the empty...Oops -- forgot to say that you also fill the empty tomato can with water and add that at the start.Playground Monitorhttps://www.blogger.com/profile/07444337591281145863noreply@blogger.comtag:blogger.com,1999:blog-18688033.post-37091198126123815902010-09-24T08:01:16.445-05:002010-09-24T08:01:16.445-05:00Oh yum!!!!!!!!!!!
I make vegetable beef soup in t...Oh yum!!!!!!!!!!!<br /><br />I make vegetable beef soup in the crock pot.<br /><br />1 lb. beef stew meat<br />16 oz pkg of frozen mixed vegetables<br />large can of petite diced tomatoes<br />small onion, diced<br />large potato cut in bite-size pieces<br />1/4 cup rice (white or brown)<br />salt and pepper to taste<br />dash of Worcestershire sauce<br /><br />Cook on low for at least 8 hours. I usually put this on in the evening and let it cook all night and all the next day. Add water during cooking to adjust consistency if it gets too thick.<br /><br />Serve with crackers, cornbread or any other sort of bread.Playground Monitorhttps://www.blogger.com/profile/07444337591281145863noreply@blogger.comtag:blogger.com,1999:blog-18688033.post-52959452347101527832010-09-24T07:55:17.886-05:002010-09-24T07:55:17.886-05:00Apple pie in cheese pastry with strudel topping. I...Apple pie in cheese pastry with strudel topping. It's my favorite thing that I make so I only make it about twice a year.Alicia Hunter Pace (aka Jean Hovey and Stephanie Jones)https://www.blogger.com/profile/13844329805282121486noreply@blogger.com